Beef & Blue Pizza

[vindiesel]

Beef and Blue Pizza

Ingredients
1/2 medium red onion, cut in thin slivers
2 tablespoons olive oil
12 inches Italian bread (such as Boboli)
8 ounces cooked beef, thinly sliced
1 small sweet pepper, seeded and chopped
4 ounces blue cheese, crumbled
1/4 teaspoon pizza seasoning (optional)

Directions
1. Position oven rack in centre of oven.
2. Preheat oven to 425°F.
3. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender.
4. Place bread shell on baking sheet; brush with remaining olive oil.
5. Bake 5 minutes.
6. Meanwhile stack beef slices on cutting board; slice into strips.
7. Top shell with beef, sweet pepper, onion, cheese and pizza seasoning.
8. Change oven setting to broil.
9. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned.
10. Cut into wedges.

Nutrition Facts
Calculated for 1 serving (184g)
Recipe makes 4 servings

Calories 455
Calories from Fat 204 (44%)
Amount Per Serving %DV
Total Fat 22.7g 34%
Saturated Fat 8.9g 44%
Polyunsat. Fat 2.0g
Monounsat. Fat 10.0g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 784mg 32%
Potassium 401mg 11%
Total Carbohydrate 33.2g 11%
Dietary Fiber 2.2g 8%
Sugars 2.0g
Protein 28.4g 56%