Thaï dish: Khao Pat Kai gap Kai Dhao

[vindiesel]

Khao Pat Kai (Moo or Gai) gap Kai Dhao (Fried Rice (with egg, pork or chicken) with Fried Egg)

1 Cup Cooked Rice
3 Eggs
Chicken or Pork, diced, 200g (optional)
1 Onion, diced
Cabbage, chopped
Garlic, fresh, minced
Carrot, thinly sliced
Beans or Snow Peas
Tomato
Oyster Sauce (optional)
Fish Sauce
Soy Sauce
Tomato Sauce - Ketchup (Optional)
Teaspoon sugar



Fry the onion and the garlic first in a non-stick frypan, add in the meat if you want any. When ready pour in the rice, vegetables on high heat, stirring vigorously. Add in Oyster sauce, Fish Sauce and Soy Sauce to taste (add a little at a time). Add in the sugar, stir.

Crack 2 eggs into the mixture and stir through until the eggs are cooked, at this point you can add tomato sauce if you desire.

Seperately fry an egg and place it on top of your fried rice when serving.